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Rabbit Recipe: Fried Rabbit

Recipe via Meal-Master (tm) v8.05

Title: Fried Rabbit
Yield: 4 Servings

1 Rabbit; cut in serving
.. pieces
1 c Flour
1 ts Salt
1/2 ts Pepper
1 c Oil


3 tb Drippings
1/4 c Flour (up to 1/2)
1 1/2 c Water

Dredge rabbit in flour seasoned with salt &
pepper. Brown in hot oil on all sides. Lower heat
and cook until done, turning once. Transfer to
serving dish; keep warm.

Drain all but 3 tablespoons fat from skillet. Add
flour, stirring to loosen browned bits. When brown
and smooth, stir in water and cook over low heat
until thickened.

Makes 4-5 servings.

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