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Rabbit Recipe: Rabbit Stew

Recipe via Meal-Master (tm) v8.05

Title: Rabbit Stew
Yield: 1 Servings

1 Rabbit
Cold water
1 ts Salt
Hot biscuits
2 tb Flour
1 c Milk or cream
Salt and pepper to taste

Cut up the rabbit and place in a kettle. Cover
with water, add salt and boil till tender. Break
open hot biscuits and put them on a platter; put
on each one a piece of rabbit. Make a paste of
flour and a little milk, stir into pan drippings
and let boil a minute. Add the milk, season and
pour over the rabbit. Serve at once.

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