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Saute Rabbit With Mushrooms

by T. Harper


  • Serves 2
  • Cooking time: Approximately 1 hour
  • Temperature: 350°F

Ingredients:

  • 1 rabbit, jointed by your butcher
  • 4 rashers of smoked streaky bacon
  • 1 clove of garlic
  • 4 - 6 shallots
  • 100g (4oz) of mushrooms (wild ones preferably)
  • several sprigs of thyme
  • 1 bay leaf
  • 1 knob of butter
  • Olive oil
  • Salt and black pepper
  • 1 - 2 glasses of white wine


Method:

Should you have a concern regarding the health of your Beagle(s), you should contact your veterinarian. All information on this site is presented solely for educational and informational purposes and should not, at any time, be considered a substitute for seeking or receiving veterinary care for your Beagle(s).