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Rabbit Recipe: Hasenpfeffer Rabbit

by Meal Master

Yield: 1 Servings

1 Rabbit
Salt water
1 Onion
12 Cloves
Equal parts butter and lard
Little cinnamon
1 tb Vinegar
More flour

Soak rabbits in salt water several hours; rinse
with clear water. Put in a kettle and cover with
water, adding onion studded with cloves. When
tender, remove from pot, roll in flour and fry in
fats until brown. Just before it's done, add
cinnamon and vinegar; cover and let smother a
minute or two. Put rabbit on platter, make gravy
with pan drippings and flour, then add cooking
liquid from boiling the rabbit. Pour gravy over
rabbit and serve.

Should you have a concern regarding the health of your Beagle(s), you should contact your veterinarian. All information on this site is presented solely for educational and informational purposes and should not, at any time, be considered a substitute for seeking or receiving veterinary care for your Beagle(s).